Fruity Salad

5 ingredients
3 steps

Ingredients

  • 2 cans pineapple chunks
  • 1 can fruit cocktail or fruit chunks
  • 2 boxes regular vanilla pudding
  • 2 cans mandarin oranges
  • cherries for color (may add grapes or other fruit of choice)

Directions

  1. 1
    Drain all fruit. Reserve juice. Mix 3 cups juice with pudding mix.
  2. 2
    Cook over medium heat until thick. Remove from heat and cool.
  3. 3
    Once cooled, mix with fruit and chill to serve.

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