Fruity Sorbet

Directions

1. 1
   Mix fruit and drink mix in 8-inch square pan; cover.
2. 2
   Freeze several hours or overnight until firm.
3. 3
   Remove pan from freezer; let stand at room temperature 20 min.
4. 4
   or until slightly softened.
5. 5
   Cut fruit mixture into 2-inch chunks; place in food processor container.
6. 6
   Process until well blended, stopping occasionally to scrape down side of container.
7. 7
   Serve immediately.
8. 8
   Or, cover and store in freezer until ready to serve.