Fruity Spring Trifle

7 ingredients
8 steps

Ingredients

  • 36 coarsely broken vanilla icebox cookies (Nilla Wafer works great)
  • 2 Tbsp. orange juice or orange liqueur
  • 3 c. seasonal fruit (berries, kiwi, your choice)
  • 2 (4-serving size) pkg. instant vanilla pudding
  • 3 c. cold milk
  • 6 sq. white baking chocolate, melted and cooled
  • 8 oz. whipped topping, thawed and divided

Directions

  1. 1
    Break cookies coarsely into 2 1/2-quart clear glass serving bowl.
  2. 2
    Sprinkle with orange juice.
  3. 3
    Top with layers of sliced fruit.
  4. 4
    Prepare pudding with 3 cups of milk.
  5. 5
    Refrigerate until pudding begins to thicken.
  6. 6
    Add chocolate; stir with wire whisk. Gently stir in whipped topping.
  7. 7
    Spoon over fruit; top with remaining whipped topping.
  8. 8
    Refrigerate for 30 minutes or overnight.

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