Fruity Tuna Salad

8 ingredients
2 steps

Ingredients

  • 2 (5 ounce) cans tuna, drained
  • 1 cup chopped dates
  • 1 1/2 cups chopped celery
  • 1 large apple - peeled, cored and diced
  • 1/2 cup lemon yogurt
  • 1 tablespoon minced onion
  • 2 teaspoons lemon juice
  • 1 teaspoon ground curry powder

Directions

  1. 1
    In a large bowl, mix the tuna, dates, celery and apple.
  2. 2
    In a separate bowl, whisk together the yogurt, onion, lemon juice, and curry powder. Pour over tuna mixture and gently toss to coat. Refrigerate 1 hour, or until chilled.

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