Fruity Waffle Parfaits
7 ingredients
2 steps
Ingredients
- 4 frozen low-fat multigrain waffles
- 1/2 cup almond butter or creamy peanut butter
- 2 cups strawberry yogurt
- 2 large bananas, sliced
- 2 cups sliced fresh strawberries
- Toasted chopped almonds, optional
- Maple syrup, optional
Directions
-
1Toast waffles according to package directions. Spread each waffle with 2 tablespoons almond butter. Cut waffles into bite-sized pieces.
-
2Layer half of the yogurt, bananas, strawberries and waffle pieces into four parfait glasses. Repeat layers. If desired, top with toasted almonds and maple syrup. Serve immediately.
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