Fruity Yeast Cake

10 ingredients
7 steps

Ingredients

  • 1/2 cup milk
  • 1/2 cup sugar
  • 100 grams butter
  • 2 eggs
  • 25 grams fresh yeast
  • 2 cups wheat flour
  • 2 apples peeled, core cut out and cubed
  • 1 stalk rhubarb peeled and sliced
  • 1 teaspoon cinnamon
  • icing sugar

Directions

  1. 1
    1. Melt butter in a pot, add milk and sugar, mix till sugar dissolves. Cool down, add eggs and yeast mix well.
  2. 2
    2. Keep it over night or minimum 6 hours.
  3. 3
    3. Add flour, knead dough.
  4. 4
    4. Transfer dough into baking tray, sprinkle with fruits and cinnamon.
  5. 5
    5. Bake in preheated oven about 1 hour, till golden brown (180 C degrees).
  6. 6
    6. Cake is done when wooden stick in it comes out clean.
  7. 7
    7. Serve sprinkled with icing sugar.

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