Fry Bread

Directions

1. 1
   In pan, heat oil to 360°.
2. 2
   In bowl, mix flour, baking powder and salt.
3. 3
   Stir in water; knead dough until no longer sticky. Cover and let stand 15 minutes.
4. 4
   Pull off 2-inch balls.
5. 5
   On a lightly floured surface, roll each until in a circle shape (1/4-inch thick).
6. 6
   Pierce circles several times.
7. 7
   Deep fry 2 or 3 at a time (cook 1 to 2 minutes).