Fry Bread

Name: Fry Bread
Ingredients: FRY BREAD:; 2 cups unbleached flour; 1/2 teaspoon salt; 1/2 cup nonfat dry milk powder; 3 teaspoons baking powder; 4-1/2 teaspoons shortening; 2/3 to 3/4 cup water; Oil for deep-fat frying

8 ingredients

2 steps

Ingredients

FRY BREAD:
2 cups unbleached flour
1/2 teaspoon salt
1/2 cup nonfat dry milk powder
3 teaspoons baking powder
4-1/2 teaspoons shortening
2/3 to 3/4 cup water
Oil for deep-fat frying

Directions

1

Mix dry ingredients; cut in shortening as for pastry. Add water gradually, mixing to form a firm ball. Divide into 12 balls; let rest, covered, for 10 minutes. Roll each ball into 6-in. circle. Cut 1/2-in.-diameter hole in center of each circle.
2

Heat 1 in. oil in Dutch oven to 400°. Slip each circle into oil; fry each side for 1 minute or until puffed and golden. Drain; serve warm with butter, honey and fresh lemon juice.