Fry Bread

Directions

1. 1
   Sift dry ingredients.
2. 2
   Mix in bowl with the warm milk; add oil.
3. 3
   Turn out on a floured board.
4. 4
   Salt to 1/4-inch.
5. 5
   Cut in diamond shapes.
6. 6
   Drop in hot oil and turn in oil until crisp, golden brown.
7. 7
   Do not puncture while cooking; place in pan lined with paper towel.
8. 8
   Delicious.
9. 9
   Serve hot.