Fry Chik Pilaf

Directions

1. 1
   In a very large saucepan, melt margarine.
2. 2
   Break up vermicelli into 1 to 2-inch pieces and drop into margarine.
3. 3
   Stir until browned all over.
4. 4
   Add rice and stir.
5. 5
   Quickly add 5 to 6 cups of hot water and stir.
6. 6
   Add bouillon and soup base.
7. 7
   Cook about 20 minutes until rice is done, making sure it doesn't go dry and stir now and then.
8. 8
   Cut up Fry Chik into 1/2 to 1-inch pieces and add. (You may add a little of the Fry Chik juice, if desired.)
9. 9
   This should be cooked down enough to be just moist and not watery when rice is done.
10. 10
    Serve with a salad and a vegetable.
11. 11
    Will feed a large crowd.