"Frying Pan" Fudge

Directions

1. 1
   Chop nuts; set aside.
2. 2
   Mix sugar, margarine and milk together in a heavy skillet.
3. 3
   Bring to a boil.
4. 4
   Reduce heat to low and cook 6 more minutes, stirring often.
5. 5
   Remove from heat.
6. 6
   Add chocolate chips and nuts.
7. 7
   Stir until fudge begins to form.
8. 8
   Quickly add vanilla flavoring.
9. 9
   Drop fudge on wax paper with teaspoon.
10. 10
    Let cool.
11. 11
    Store in airtight container.