Frypan Fruit Balls

10 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 1 c. white sugar
  • 1 c. dates, cut up
  • 2 eggs
  • 2 c. Rice Krispies
  • pinch of salt
  • 1/4 c. mixed candied fruit
  • 1/4 c. chopped nuts
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond flavoring

Directions

  1. 1
    Turn frypan control to 220°.
  2. 2
    Melt butter; add dates.
  3. 3
    Cream eggs and sugar; add to dates and butter in frypan.
  4. 4
    Cook until thick, stirring constantly.
  5. 5
    Cool.
  6. 6
    Add fruit nuts, Rice Krispies and flavoring.
  7. 7
    Form into balls.
  8. 8
    Roll in coconut and store in tin in refrigerator.
  9. 9
    Will keep for a month.

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