Fu Man Chew

Name: Fu Man Chew
Ingredients: 2 Tbsp. oil; 1 c. chopped onions; 1 c. sliced celery; 2 lb. ground beef; 2 cans cream of mushroom soup; 1 c. uncooked rice; 1 can bean sprouts with liquid; 1 small can water chestnuts, drained; 4 Tbsp. soy sauce; salt and pepper to taste; 1 pkg. pea pods, barely thawed; 1 can chow mein noodles

12 ingredients

10 steps

Ingredients

2 Tbsp. oil
1 c. chopped onions
1 c. sliced celery
2 lb. ground beef
2 cans cream of mushroom soup
1 c. uncooked rice
1 can bean sprouts with liquid
1 small can water chestnuts, drained
4 Tbsp. soy sauce
salt and pepper to taste
1 pkg. pea pods, barely thawed
1 can chow mein noodles

Directions

1

Put oil in big skillet.
2

Add onions and celery.
3

Saute for 5 minutes.
4

Add crumbled beef.
5

When beef is browned, add soup, rice, bean sprouts, soy sauce, salt and pepper.
6

(If fixing early, stop here and finish later.)
7

Pour into large casserole dish and bake uncovered for 30 minutes at 350°.
8

Then add pea pods (thawed just enough to separate).
9

Stir in and top with chow mein noodles.
10

Bake uncovered another 30 minutes at 350°.