Fudge

8 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 1 large can Carnation milk
  • 1 stick margarine or butter
  • 1 large pkg. semi-sweet chocolate chips
  • 1 large jar Marshmallow Fluff
  • 1/2 c. peanut butter
  • 1 tsp. vanilla
  • 1 1/2 c. walnuts (optional)

Directions

  1. 1
    Combine sugar, milk and margarine in a large saucepan. Stirring constantly, bring to a boil (boil on low heat for 10 minutes).
  2. 2
    Remove from heat.
  3. 3
    Add remaining ingredients.
  4. 4
    Beat by hand until it thickens slightly.
  5. 5
    Pour into a greased 12 x 12-inch flat pan or cookie sheet.
  6. 6
    Cool and cut into squares.

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