Fudge

Directions

1. 1
   Combine in large bowl, chocolate chips, chopped nuts, butter, salt and vanilla.
2. 2
   In saucepan, combine sugar and evaporated milk. Cook over medium to low heat until it comes to a boil.
3. 3
   Boil for 6 minutes, stirring constantly.
4. 4
   Combine cooked mixture to ingredients in bowl; stir together.
5. 5
   Spread in buttered jellyroll pan.
6. 6
   Refrigerate.
7. 7
   Makes 4 to 5 pounds fudge.