Fudge

7 ingredients
6 steps

Ingredients

  • 4 1/2 c. granulated sugar
  • 1 large can evaporated milk
  • 3 (6 oz.) pkg. chocolate chips or 4 c.
  • 1 (10 oz.) pkg. miniature marshmallows
  • 1/2 c. butter or oleo
  • 1 tsp. vanilla
  • 2 c. chopped nuts

Directions

  1. 1
    Mix sugar and milk in a large heavy saucepan and slowly bring to a rolling boil.
  2. 2
    Let this boil for 8 minutes.
  3. 3
    Remove the saucepan from the heat and add chocolate chips, marshmallows and butter.
  4. 4
    Mix only until the chips and marshmallows are melted. Add vanilla and nuts. Blend.
  5. 5
    Spread the mixture in a large ungreased pan or platter.
  6. 6
    Let cool.

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