Fudge

7 ingredients
6 steps

Ingredients

  • 6 c. sugar
  • 1 1/2 c. margarine
  • 1 1/2 c. evaporated milk
  • 2 (12 oz.) pkg. chocolate chips (semi-sweet)
  • 1 (13 oz.) jar Marshmallow Creme
  • 2 c. nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in a pan; bring to rolling boil, stirring constantly.
  2. 2
    Boil 5 minutes over medium heat. Remove from heat.
  3. 3
    Stir in chocolate chips until melted.
  4. 4
    Add Marshmallow Creme, nuts and vanilla.
  5. 5
    Beat well until blended. Pour into 2 greased 13 x 9-inch pans.
  6. 6
    Cool; cut into squares.

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