Fudge

Directions

1. 1
   Combine sugar, margarine and milk in a pan; bring to rolling boil, stirring constantly.
2. 2
   Boil 5 minutes over medium heat. Remove from heat.
3. 3
   Stir in chocolate chips until melted.
4. 4
   Add Marshmallow Creme, nuts and vanilla.
5. 5
   Beat well until blended. Pour into 2 greased 13 x 9-inch pans.
6. 6
   Cool; cut into squares.