Fudge

6 ingredients
5 steps

Ingredients

  • 3 pkg. chocolate chips
  • 4 c. sugar
  • 1/2 lb. margarine
  • 1 large can evaporated milk
  • 1 (8 oz.) jar Marshmallow Creme
  • dash of salt

Directions

  1. 1
    Put sugar, margarine, salt and milk in pan on stove top. Bring to boil for 12 minutes.
  2. 2
    Remove from heat.
  3. 3
    Add chocolate chips, one bag at a time, then add Marshmallow Creme.
  4. 4
    Beat with mixer for 2 minutes.
  5. 5
    Pour into greased lipped cookie sheets. Makes 5 pounds.

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