Fudge

Directions

1. 1
   Combine sugar, margarine and milk in boiler.
2. 2
   Bring to a full boil, stirring constantly.
3. 3
   Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching.
4. 4
   Remove from heat.
5. 5
   Stir in chocolate pieces until melted.
6. 6
   Add marshmallow cream, pecans and vanilla.
7. 7
   Beat until well blended.
8. 8
   Pour into greased pan.