Fudge

6 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. Milnot
  • 1 stick oleo
  • 12 oz. pkg. chocolate or butterscotch chips
  • 10 oz. Marshmallow Creme
  • 1/2 c. peanut butter

Directions

  1. 1
    Bring sugar, Milnot and oleo for 5 minutes, stirring constantly.
  2. 2
    Remove from heat and add chips and Marshmallow Creme (to taste).
  3. 3
    Also add peanut butter at this time if you used butterscotch chips.
  4. 4
    Pour into buttered 9 x 13-inch pan and let set.

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