Fudge
6 ingredients
4 steps
Ingredients
- 3 c. sugar
- 2/3 c. Milnot
- 1 stick oleo
- 12 oz. pkg. chocolate or butterscotch chips
- 10 oz. Marshmallow Creme
- 1/2 c. peanut butter
Directions
-
1Bring sugar, Milnot and oleo for 5 minutes, stirring constantly.
-
2Remove from heat and add chips and Marshmallow Creme (to taste).
-
3Also add peanut butter at this time if you used butterscotch chips.
-
4Pour into buttered 9 x 13-inch pan and let set.
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