Fudge

8 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 1 large can evaporated milk
  • 3 Tbsp. butter
  • 1 lb. milk chocolate
  • 1 lb. dark chocolate
  • 1 (14 oz.) jar Kraft Marshmallow Creme
  • 1 Tbsp. vanilla
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Over medium heat bring to boil sugar, milk and butter.
  2. 2
    Boil for 4 minutes, stirring all the time.
  3. 3
    Remove from heat and add chocolate and stir until dissolved.
  4. 4
    Add Marshmallow Creme, vanilla and nuts.
  5. 5
    Stir until well mixed.
  6. 6
    Pour into pans.
  7. 7
    Drop pan on table to get air out.

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