Fudge

Directions

1. 1
   Combine marshmallows, milk, butter, sugar and salt in a saucepan.
2. 2
   Cook and stir until mixture comes to a full boil.
3. 3
   Boil for 5 minutes over medium heat, stirring constantly.
4. 4
   Remove from heat and add chocolate pieces, beating until melted.
5. 5
   Fold in vanilla and nuts.
6. 6
   Pour into a greased 9-inch square dish.
7. 7
   Chill until firm.
8. 8
   Makes 2 1/2 pounds.