Fudge

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. cream
  • 1 c. marshmallows (or 10 large)
  • 6 oz. chocolate chips
  • 1 c. pecans
  • 1/2 cube butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Use a heavy pan; add sugar, cream and marshmallows.
  2. 2
    Cook 8 minutes after boiling.
  3. 3
    In mixing bowl, add chocolate chips, butter, nuts and vanilla.
  4. 4
    Pour sugar mixture over ingredients in bowl.
  5. 5
    Pour immediately into greased and buttered 10-inch baking dish.

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