Fudge

7 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. evaporated milk
  • 3/4 c. (1 1/2 sticks) butter
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 1/2 c. marshmallow cream
  • 1/2 c. pecan pieces
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Combine sugar, milk and butter in a large heavy sauce pan. Heat to boiling.
  2. 2
    Stir constantly about 5 minutes over medium heat until mixture reaches softball stage - 238°.
  3. 3
    Remove from heat. Add remaining ingredients.
  4. 4
    Stir vigorously until well blended. Pour into greased 13x9x2-inch pan.
  5. 5
    Cool.
  6. 6
    Makes about 3 pounds fudge.

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