Fudge

Directions

1. 1
   Grease a jelly roll pan or a 9 x 9-inch square pan.
2. 2
   Combine the chocolate and marshmallows and set aside.
3. 3
   Mix the sugar, butter and milk in a heavy pot, stirring to combine well. Gradually bring to a boil over low heat, stirring until the sugar dissolves.
4. 4
   Wash down the sides of the pan with a pastry brush dipped in cold water.
5. 5
   Boil, stirring constantly, without touching the sides of pan for 5 minutes.
6. 6
   Add the chocolate mixture, the salt and vanilla.
7. 7
   Stir until the chocolate melts; add the nuts. Spread in pan.
8. 8
   Let stand until firm.
9. 9
   Store in airtight container.