Fudge

Directions

1. 1
   Butter loaf pan 9 x 5 x 3-inches.
2. 2
   Combine sugar, milk, cocoa, corn syrup and salt in 2-quart saucepan.
3. 3
   Cook over medium heat, stirring constantly, until cocoa is melted and sugar dissolved. Let boil for 4 to 5 minutes.
4. 4
   Remove from heat; add butter.
5. 5
   Let cool for a few minutes.
6. 6
   Add vanilla.
7. 7
   Beat vigorously and continuously 5 to 10 minutes with wooden spoon until candy is thick and no longer glossy.
8. 8
   Quickly stir in nuts.
9. 9
   Spread mixture in buttered pan.
10. 10
    Let cool before cutting into squares.