Fudge
7 ingredients
5 steps
Ingredients
- 16 large marshmallows
- 1 2/3 c. sugar
- 2/3 c. Carnation milk
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 pkg. chocolate chip
- 1 c. pecans
Directions
-
1Put the sugar, milk, salt and vanilla over low heat and let come a boil.
-
2Boil 5 minutes, stirring constantly.
-
3Remove from fire and add marshmallows. Stir until melted. Add the chocolate chips and nuts.
-
4When chips are melted, pour quickly into buttered dish.
-
5Cut or tear marshmallows into small pieces.
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