Fudge

7 ingredients
5 steps

Ingredients

  • 16 large marshmallows
  • 1 2/3 c. sugar
  • 2/3 c. Carnation milk
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 pkg. chocolate chip
  • 1 c. pecans

Directions

  1. 1
    Put the sugar, milk, salt and vanilla over low heat and let come a boil.
  2. 2
    Boil 5 minutes, stirring constantly.
  3. 3
    Remove from fire and add marshmallows. Stir until melted. Add the chocolate chips and nuts.
  4. 4
    When chips are melted, pour quickly into buttered dish.
  5. 5
    Cut or tear marshmallows into small pieces.

Products Matching These Ingredients

More Recipes to Try