Fudge

Directions

1. 1
   Mix sugar, syrup, cream and chocolate together, stirring until sugar is dissolved.
2. 2
   Increase heat, but do not stir again.
3. 3
   Cook to soft ball stage.
4. 4
   Remove from fire.
5. 5
   Add butter and cool.
6. 6
   Add vanilla and nuts, beating until thick and heavy.
7. 7
   Turn into buttered pans.
8. 8
   Cut into squares.