Fudge

Directions

1. 1
   Combine semi-sweet chocolate chips, sweet cooking chocolate, marshmallow cream and walnuts in large bowl.
2. 2
   Combine sugar, salt, butter and milk in large, heavy saucepan; heat to boiling stirring constantly.
3. 3
   Boil 6 minutes, stirring often.
4. 4
   Pour at once over chocolate mixture in bowl.
5. 5
   Stir vigorously with wooden spoon until chocolate is melted and mixture is creamy.
6. 6
   Pour into buttered shallow pan 13 x 9 x 2-inches; let stand a few hours to set.
7. 7
   Cut into squares and store in tightly covered metal box.