Fudge

Directions

1. 1
   Grease pans with Pam.
2. 2
   Combine sugar, oleo and milk in a heavy 5-quart Dutch oven.
3. 3
   Bring to a full rolling boil, stirring constantly.
4. 4
   Boil 5 minutes over medium heat.
5. 5
   Remove from heat. Stir in chocolate chips until melted.
6. 6
   Add Marshmallow Creme, nuts and vanilla.
7. 7
   Beat until well blended.
8. 8
   Pour into 2 greased 13 x 9-inch pans.
9. 9
   Cool at room temperature.
10. 10
    Cut into squares.