Fudge

7 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. oleo
  • 2/3 c. evaporated milk
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped nuts
  • 1 (7 oz.) jar marshmallow cream

Directions

  1. 1
    Combine sugar, oleo and milk in a saucepan.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Boil 5 minutes or to 234°.
  4. 4
    Remove from heat; stir in chocolate chips until melted.
  5. 5
    Add marshmallow cream, nuts and vanilla.
  6. 6
    Beat until well blended.
  7. 7
    Pour in greased (with butter) 13 x 9-inch pan.
  8. 8
    Let cool.

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