Fudge

6 ingredients
5 steps

Ingredients

  • 1 lb. Hershey bar
  • 3 small pkg. (6 oz.) semi-sweet chocolate chip morsels
  • 1 pt. marshmallow creme
  • 4 1/2 c. sugar
  • 1 large can evaporated milk
  • 1/3 c. butter

Directions

  1. 1
    Cut up Hershey bar into small pieces.
  2. 2
    Mix Hershey bar, chocolate chips, and marshmallow creme together and set aside. Mix sugar, milk, and butter.
  3. 3
    Bring to boil and boil for two minutes.
  4. 4
    Pour sugar mixture over chocolate mixture and stir until all chocolate is melted.
  5. 5
    Add chopped nuts if desired.

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