Fudge - 5 Pounds

9 ingredients
4 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 large can evaporated milk
  • 2 bags chocolate chips (12 oz. each)
  • 3 (8 oz.) Hershey bars, broken
  • 1 pt. Marshmallow Fluff
  • 1 c. nuts (optional)
  • 1 tsp. vanilla
  • 1/4 lb. butter
  • 1/2 tsp. salt

Directions

  1. 1
    Boil sugar and milk in large pan to full rolling boil. Continue cooking another 10 minutes.
  2. 2
    Pour over other ingredients to melt and mix well.
  3. 3
    Pour in large baking sheet (or two 9 x 12-inch cake pans).
  4. 4
    Cool.

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