Fudge - 5 Pounds
9 ingredients
4 steps
Ingredients
- 4 1/2 c. sugar
- 1 large can evaporated milk
- 2 bags chocolate chips (12 oz. each)
- 3 (8 oz.) Hershey bars, broken
- 1 pt. Marshmallow Fluff
- 1 c. nuts (optional)
- 1 tsp. vanilla
- 1/4 lb. butter
- 1/2 tsp. salt
Directions
-
1Boil sugar and milk in large pan to full rolling boil. Continue cooking another 10 minutes.
-
2Pour over other ingredients to melt and mix well.
-
3Pour in large baking sheet (or two 9 x 12-inch cake pans).
-
4Cool.
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