Fudge

9 ingredients
6 steps

Ingredients

  • 1 (7 ounce) jar marshmallow cream
  • 1 12 cups sugar
  • 23 cup evaporated milk
  • 14 cup butter
  • 14 teaspoon salt
  • 2 cups milk chocolate chips
  • 6 ounces semisweet chocolate morsels
  • 1 cup walnuts (Chopped)
  • 1 teaspoon vanilla

Directions

  1. 1
    In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt.
  2. 2
    Bring to a full rolling boil over medium heat, stirring constantly.
  3. 3
    Boil 5 minutes remove from heat.
  4. 4
    Add both kinds of morsels, stir until they are melted and mixture is smooth.
  5. 5
    Stir in walnuts and vanilla.
  6. 6
    Pour into foil lined 8 inch square pan, chill 2 hours until firm.

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