Fudge

Directions

1. 1
   In a medium size bowl, combine chips and marshmallow cream.
2. 2
   In a small saucepan mix together sugar, butter and evaporated milk.
3. 3
   Cook mixture over low heat and gradually bring to a boil.
4. 4
   Boil for 5 minutes.
5. 5
   Pour mixture over chocolate and marshmallow and stir in salt and vanilla.
6. 6
   Stir until mixture melts together.
7. 7
   Spread fudge in lightly buttered square baking dish.
8. 8
   Let stand for several hours and then cut into squares.