Fudge

Directions

1. 1
   Bring to a boil the sugar and milk for 6 minutes.
2. 2
   Take off heat and stir in chocolate chips, butter, nuts, and vanilla.
3. 3
   Beat until butter and chocolate chips are melted.
4. 4
   Pour into greased 9 X 13 inches pan.
5. 5
   Cool and cut into squares before entirely cold.
6. 6
   (I use a plastic knife to keep from sticking.
7. 7
   ).