Fudge

Directions

1. 1
   Mix sugar and milk in large, heavy saucepan.
2. 2
   Slowly bring to a boil and boil for 8 minutes.
3. 3
   Remove from heat; add butter, chocolate chips and marshmallows.
4. 4
   Mix until chips and marshmallows are melted.
5. 5
   Add vanilla and nuts; blend.
6. 6
   Spread in large ungreased pan and let cool.
7. 7
   Cut into bite size pieces.