Fudge
9 ingredients
7 steps
Ingredients
- 4 1/2 c. granulated sugar
- large can evaporated milk
- 1/8 lb. butter or margarine
- 1/4 tsp. salt
- 1 Tbsp. vanilla
- 1 lb. Hershey's chocolate bar with almonds, cut up into small pieces
- 16 large marshmallows, quartered
- 1 large pkg. chocolate chips
- 1 1/2 to 2 c. chopped pecans
Directions
-
1Bring sugar, milk, butter, salt and vanilla to a rapid boil in large pan.
-
2Boil for 5 minutes.
-
3Add to sugar mixture the chocolate bar, marshmallows, chocolate chips and pecans.
-
4Stir and mix rapidly until all ingredients are blended in.
-
5Put fudge into a large cake pan greased with butter (13 x 9-inch or larger).
-
6It sets very fast.
-
7Cut into squares.
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