Fudge

9 ingredients
7 steps

Ingredients

  • 4 1/2 c. granulated sugar
  • large can evaporated milk
  • 1/8 lb. butter or margarine
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla
  • 1 lb. Hershey's chocolate bar with almonds, cut up into small pieces
  • 16 large marshmallows, quartered
  • 1 large pkg. chocolate chips
  • 1 1/2 to 2 c. chopped pecans

Directions

  1. 1
    Bring sugar, milk, butter, salt and vanilla to a rapid boil in large pan.
  2. 2
    Boil for 5 minutes.
  3. 3
    Add to sugar mixture the chocolate bar, marshmallows, chocolate chips and pecans.
  4. 4
    Stir and mix rapidly until all ingredients are blended in.
  5. 5
    Put fudge into a large cake pan greased with butter (13 x 9-inch or larger).
  6. 6
    It sets very fast.
  7. 7
    Cut into squares.

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