Fudge

Directions

1. 1
   Combine dry ingredients in a heavy saucepan.
2. 2
   Stir in milk; bring to a boil (bubbly), boiling over medium heat, stirring, until soft ball stage or reaches 230°.
3. 3
   Remove from fire and add butter and vanilla.
4. 4
   Do not stir.
5. 5
   Cool at room temperature or 110°.
6. 6
   Beat until thickens and loses gloss.
7. 7
   Spread in lightly buttered pan.
8. 8
   Let cool.
9. 9
   Cut and serve.