Fudge

Directions

1. 1
   Stir together margarine, sugar and milk in 2-quart pan.
2. 2
   Bring to a boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234°.
3. 3
   Remove from heat and gradually stir in chocolate until melted.
4. 4
   Add remaining ingredients.
5. 5
   Mix until well blended.
6. 6
   Pour into greased 9 x 13-inch pan. Cool at room temperature.
7. 7
   Cut into squares.