Fudge Batter Pudding

Directions

1. 1
   This pudding when baked has a chocolate sauce on bottom and cake on top.
2. 2
   Mix margarine, 1/2 cup sugar and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder and 1/2 teaspoon salt together and add alternately with milk to first mixture.
3. 3
   Mix well and stir in nuts (nuts may be omitted if desired).
4. 4
   Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4 teaspoon salt and boiling water.
5. 5
   Turn into 10 x 6 x 2-inch baking dish or pan and drop batter by tablespoon on top.
6. 6
   Bake in moderate oven, 350°, for 40 to 45 minutes.
7. 7
   Serve warm.
8. 8
   Spoon out a portion of the cake and cover with sauce.
9. 9
   Whipped cream or top milk goes well with this pudding if it is served cold.