Fudge Bonbons
7 ingredients
10 steps
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips (about 2 c.)
- 1/4 c. butter or margarine
- 14 oz. sweetened condensed milk
- 2 c. all-purpose or unbleached flour, lightly spooned and leveled off
- 1/2 c. finely chopped nuts
- 1 tsp. vanilla
- 60 chocolate or white and chocolate striped candy kisses
Directions
-
1Heat oven to 350°.
-
2In a medium saucepan, combine chocolate chips and butter or margarine.
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3Cook and stir over very low heat until chips are melted and smooth.
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4Add milk; mix well.
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5In a medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
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6Shape 1 tablespoonful, using measuring spoon, of dough around candy kisses.
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7Place 1 inch apart on an ungreased cookie sheet.
-
8Bake for 6 to 8 minutes.
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9Cookies will be soft and appear shiny, but will become firm as they cool.
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10Do not overbake. Remove from cookie sheets; cool and drizzle with icing.
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