Fudge Bottom Cheesecake

Directions

1. 1
   Mix Crust Mix, sugar, the 5 Tbsp.
2. 2
   melted margarine and the water with fork in 9-inch pie plate until well blended.
3. 3
   Press firmly against side of pie plate first, using your finger or large spoon to shape the edge.
4. 4
   Press remaining crumb mixture firmly onto bottom, using bottom of a dry measuring cup.
5. 5
   Microwave chocolate and 1 Tbsp.
6. 6
   margarine in small microwaveable bowl on HIGH 1-1/2 minutes or until margarine is melted.
7. 7
   Stir until chocolate is completely melted; cool slightly.
8. 8
   Beat milk and Filling Mix with electric mixer on low speed until well blended.
9. 9
   Beat on medium speed 3 minutes.
10. 10
    (Filling will be thick.)
11. 11
    Stir 3 Tbsp.
12. 12
    of the filling into melted chocolate; spread evenly into crust.
13. 13
    Top with remaining filling.
14. 14
    Refrigerate at least 1 hour.
15. 15
    Top each serving with 2 Tbsp.
16. 16
    of the whipped topping.
17. 17
    Store leftover cheesecake in refrigerator.