Fudge Brownie Cookies
10 ingredients
12 steps
Ingredients
- 8 ounces unsalted butter
- 4 ounces unsweetened chocolate, chopped,
- 1 1/2 cups semi sweet chocolate
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 teaspoon vanillaextract
- 3/4 cup white chocolate chips
Directions
-
1Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside
-
2Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth.
-
3Cool until room temperature
-
4Beat in eggs, sugar and vanilla until well blended
-
5Stir in flour mixture just until blened
-
6Add chocolate mixture and beat in until well combined
-
7Add whitechocolate chips and fold in
-
8Drop by heaping tablespoon onto parchment covered cookie sheets.
-
9Add sprinklescto tops.
-
10Bake in a preheated 350 oven for 8 to 1o minutes
-
11Bake until just done, they should be just set, don't overcook or they will be dry not moist and fudgy.
-
12Cool in pan 5 minutes then remove to a rack to cool completely.
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