Fudge Brownie Cookies

10 ingredients
12 steps

Ingredients

  • 8 ounces unsalted butter
  • 4 ounces unsweetened chocolate, chopped,
  • 1 1/2 cups semi sweet chocolate
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanillaextract
  • 3/4 cup white chocolate chips

Directions

  1. 1
    Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside
  2. 2
    Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth.
  3. 3
    Cool until room temperature
  4. 4
    Beat in eggs, sugar and vanilla until well blended
  5. 5
    Stir in flour mixture just until blened
  6. 6
    Add chocolate mixture and beat in until well combined
  7. 7
    Add whitechocolate chips and fold in
  8. 8
    Drop by heaping tablespoon onto parchment covered cookie sheets.
  9. 9
    Add sprinklescto tops.
  10. 10
    Bake in a preheated 350 oven for 8 to 1o minutes
  11. 11
    Bake until just done, they should be just set, don't overcook or they will be dry not moist and fudgy.
  12. 12
    Cool in pan 5 minutes then remove to a rack to cool completely.

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