Fudge Brownie Cupcakes
7 ingredients
7 steps
Ingredients
- 4 oz. semi-sweet chocolate
- 2 c. butter
- 1 1/2 c. chopped pecans
- 1 3/4 c. sugar
- 1 c. flour
- 1 tsp. vanilla
- 4 eggs, beaten
Directions
-
1Melt chocolate and butter in heavy pan.
-
2Add nuts and cool. Combine sugar and flour.
-
3Add eggs and vanilla.
-
4Add chocolate mixture.
-
5Mix well.
-
6Do not beat.
-
7Bake in foil-lined cupcake tins at 325° for 35 minutes.
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