Fudge Brownie Cupcakes

7 ingredients
7 steps

Ingredients

  • 4 oz. semi-sweet chocolate
  • 2 c. butter
  • 1 1/2 c. chopped pecans
  • 1 3/4 c. sugar
  • 1 c. flour
  • 1 tsp. vanilla
  • 4 eggs, beaten

Directions

  1. 1
    Melt chocolate and butter in heavy pan.
  2. 2
    Add nuts and cool. Combine sugar and flour.
  3. 3
    Add eggs and vanilla.
  4. 4
    Add chocolate mixture.
  5. 5
    Mix well.
  6. 6
    Do not beat.
  7. 7
    Bake in foil-lined cupcake tins at 325° for 35 minutes.

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