Fudge Brownie Pie
8 ingredients
7 steps
Ingredients
- 1 (9-inch) pastry shell
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1/4 c. butter
- 1 (14 oz.) Eagle Brand condensed milk
- 1/2 c. biscuit baking mix
- 2 eggs
- 1 tsp. vanilla
- 1 c. chopped nuts
Directions
-
1Preheat oven to 375°.
-
2Bake pie shell for 10 minutes, then remove from the oven.
-
3Reduce oven temperature to 325°.
-
4In a saucepan over low heat, melt chips with butter.
-
5In large mixer bowl, beat chocolate mixture with remaining ingredients, except the nuts, until smooth.
-
6Add nuts; pour into pastry shell; bake 35 to 40 minutes or until the center is set.
-
7Refrigerate.
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