Fudge Brownie Pie

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) pastry shell
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1/4 c. butter
  • 1 (14 oz.) Eagle Brand condensed milk
  • 1/2 c. biscuit baking mix
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Bake pie shell for 10 minutes, then remove from the oven.
  3. 3
    Reduce oven temperature to 325°.
  4. 4
    In a saucepan over low heat, melt chips with butter.
  5. 5
    In large mixer bowl, beat chocolate mixture with remaining ingredients, except the nuts, until smooth.
  6. 6
    Add nuts; pour into pastry shell; bake 35 to 40 minutes or until the center is set.
  7. 7
    Refrigerate.

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