Fudge Brownie Pie

Name: Fudge Brownie Pie
Ingredients: 1/4 cup margarine; butter; 3/4 cup brown sugar, packed; 1 tbsp. instant espresso coffee; 3 eggs; 1 pkg. (12 oz.) semisweet chocolate chips; 1/4 cup all-purpose flour; 1 cup pecans, chopped; 1 9-inch pie shell, unbaked; 1-1/2 tsp. rum extract; 1 cup whipping cream, whipped stiffly; Chocolate sprinkles

12 ingredients

11 steps

Ingredients

1/4 cup margarine
butter
3/4 cup brown sugar, packed
1 tbsp. instant espresso coffee
3 eggs
1 pkg. (12 oz.) semisweet chocolate chips
1/4 cup all-purpose flour
1 cup pecans, chopped
1 9-inch pie shell, unbaked
1-1/2 tsp. rum extract
1 cup whipping cream, whipped stiffly
Chocolate sprinkles

Directions

1

Cream margarine and brown sugar until light and fluffy.
2

Stir in espresso.
3

Add eggs, one at a time, beating well after each.
4

Place chips in 4-cup measure or small bowl.
5

Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times.
6

Stir chocolate, flour and pecans into butter, sugar, egg mixture.
7

Pour into pie shell.
8

Bake 24 to 28 minutes on broiling trivet on LOW MIX.
9

Cool.
10

Fold rum extract into whipped cream.
11

Spread on top of pie and decorate with sprinkles.