Fudge Brownies

7 ingredients
9 steps

Ingredients

  • 1/2 c. margarine or butter
  • 2 sq. unsweetened chocolate (2 oz.)
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. all-purpose flour
  • 1/2 c. chopped nuts

Directions

  1. 1
    In a medium saucepan, melt margarine and chocolate over low heat.
  2. 2
    Remove from heat.
  3. 3
    Stir in sugar, eggs and vanilla.
  4. 4
    Beat lightly by hand just until combined.
  5. 5
    Stir in flour and 1/2 cup nuts.
  6. 6
    Spread batter into an 8 x 8 x 2-inch baking pan.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Cool on a wire rack.
  9. 9
    Frost or glaze top, if desired.

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