Fudge Brownies
7 ingredients
9 steps
Ingredients
- 1/2 c. margarine or butter
- 2 sq. unsweetened chocolate (2 oz.)
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. all-purpose flour
- 1/2 c. chopped nuts
Directions
-
1In a medium saucepan, melt margarine and chocolate over low heat.
-
2Remove from heat.
-
3Stir in sugar, eggs and vanilla.
-
4Beat lightly by hand just until combined.
-
5Stir in flour and 1/2 cup nuts.
-
6Spread batter into an 8 x 8 x 2-inch baking pan.
-
7Bake at 350° for 30 minutes.
-
8Cool on a wire rack.
-
9Frost or glaze top, if desired.
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