Fudge Brownies

Directions

1. 1
   In bowl, combine sugars, flour, egg substitute, margarine and cocoa until well blended.
2. 2
   Stir in vanilla and pecans.
3. 3
   Spread in well-greased 13 x 9 x 2-inch baking pan.
4. 4
   Bake at 350° for 25 minutes or until done.
5. 5
   Cool in pan on wire rack.
6. 6
   Wrap and store at room temperature for up to 4 days.
7. 7
   Dust with confectioners sugar before serving.
8. 8
   Makes 36; 85 calories; 30 mg. sodium; 3 grams fat per brownie.