Fudge Brownies

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. granulated sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 2 (1 oz.) sq. unsweetened Baker's chocolate, melted and cooled
  • 1/2 c. sifted all-purpose flour
  • 1/2 c. chopped walnuts (optional)

Directions

  1. 1
    Cream the butter, sugar and vanilla; beat in eggs.
  2. 2
    Blend in melted chocolate.
  3. 3
    Stir in flour and nuts.
  4. 4
    Bake in greased 8 x 8 x 2-inch pan in a slow oven (325°) for 28 to 30 minutes.
  5. 5
    Cool. Cut into 16 squares.
  6. 6
    Serves 16.

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